Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0223791006772 · Data last verified:
Compare this food with another foodLog Boneless Skinless Chicken Thighs in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Boneless Skinless Chicken Thighs?
Boneless Skinless Chicken Thighs by BR The Butcher Iron Ready has 529 kcal per 100 g.
How much protein is in Boneless Skinless Chicken Thighs?
Boneless Skinless Chicken Thighs contains 81.1 g of protein per 100 g.
Is Boneless Skinless Chicken Thighs a good source of protein?
Yes — 81.1 g of protein per 100 g, supplying 58% of its calories. That makes it an excellent protein source.
Is Boneless Skinless Chicken Thighs keto-friendly?
With 3.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Boneless Skinless Chicken Thighs high in saturated fat?
It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.
Is Boneless Skinless Chicken Thighs high in sodium?
Yes — 1234.6 mg of sodium per 100 g, about 54% of the daily value.
Is Boneless Skinless Chicken Thighs a good source of fiber?
It provides 3.5 g of fiber per 100 g — 12% of the daily value.
Why does Boneless Skinless Chicken Thighs have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (529 kcal), saturated fat (7.1 g), sodium (1234.6 mg); points in favor come from fiber (3.5 g), protein (81.1 g). Overall that places it in band D.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





