Dairy & Eggs · Nutrition facts

Free Range Egg & Cress On Malted Bread

215 kcal per 100 g, with 10.2 g protein, 25.1 g carbs and 7.7 g fat. Full micronutrients and serving info below.

Serving: 1 package (160 g)
Good protein
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Free Range Egg & Cress On Malted BreadNutri-Score ACompare
Amount

Showing values for 100 g

215 kcal
Calories
11% of a 2000 kcal day
10.2 g
Protein
19% of calories
25.1 g
Carbs
48% of calories
7.7 g
Fat
33% of calories
Macro split
Protein 19%Carbs 48%Fat 33%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar1.9g
Saturated fat1.8g9% DV
Sodium310mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00235914 · Data last verified:

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Common questions

How many calories are in Free Range Egg & Cress On Malted Bread?

Free Range Egg & Cress On Malted Bread by Sainsbury's has 215 kcal per 100 g. One serving (160 g) is about 344 kcal.

How much protein is in Free Range Egg & Cress On Malted Bread?

Free Range Egg & Cress On Malted Bread contains 10.2 g of protein per 100 g — about 16.3 g per 160 g serving.

Is Free Range Egg & Cress On Malted Bread a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Free Range Egg & Cress On Malted Bread low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 25.1 g of carbs come from starch and fiber rather than sugar.

Why does Free Range Egg & Cress On Malted Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.2 g). Overall that places it in band A.

How much Free Range Egg & Cress On Malted Bread is 100 calories?

About 47 g of Free Range Egg & Cress On Malted Bread equals 100 kcal.

Is Free Range Egg & Cress On Malted Bread high in sugar or fat?

Per 100 g it has 1.9 g sugar and 7.7 g fat (1.8 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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