Fiori Lemon Cream Pasta Bake

Fiori Lemon Cream Pasta Bake by Katie’s has 265 kcal per 100 g. One serving (166 g) is about 440 kcal.

Fiori Lemon Cream Pasta Bake contains 7.2 g of protein per 100 g — about 12 g per 166 g serving.

Yes — only 1.2 g of sugar per 100 g. Most of its 20.5 g of carbs come from starch and fiber rather than sugar.

It has 10.2 g of saturated fat per 100 g — 51% of the daily value, which counts as high.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10.2 g). Overall that places it in band D.

About 38 g of Fiori Lemon Cream Pasta Bake equals 100 kcal.

It is a moderate source: 126.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

It contains 66.3 mg of cholesterol per 100 g — 22% of the daily value, which is on the high side.