Other · Nutrition facts

Tortellini Ricotta Epinards

by Boni

280 kcal per 100 g, with 9 g protein, 42 g carbs and 7.3 g fat. Full micronutrients and serving info below.

Serving: 125g
Good proteinCalcium rich
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Tortellini Ricotta EpinardsNutri-Score BCompare
Amount

Showing values for 100 g

280 kcal
Calories
14% of a 2000 kcal day
9 g
Protein
13% of calories
42 g
Carbs
62% of calories
7.3 g
Fat
25% of calories
Macro split
Protein 13%Carbs 62%Fat 25%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar3g
Saturated fat2.5g12% DV
Cholesterol53.3mg18% DV
Sodium480mg21% DV
Potassium236.6mg5% DV
Calcium113.1mg9% DV
Iron1.9mg11% DV
Vitamin C2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400141240887 · Data last verified:

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5400141240887

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Common questions

How many calories are in Tortellini Ricotta Epinards?

Tortellini Ricotta Epinards by Boni has 280 kcal per 100 g. One serving (125 g) is about 350 kcal.

How much protein is in Tortellini Ricotta Epinards?

Tortellini Ricotta Epinards contains 9 g of protein per 100 g — about 11.2 g per 125 g serving.

Is Tortellini Ricotta Epinards high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Tortellini Ricotta Epinards a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Tortellini Ricotta Epinards have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (4.7 g), protein (9 g). Overall that places it in band B.

How much Tortellini Ricotta Epinards is 100 calories?

About 36 g of Tortellini Ricotta Epinards equals 100 kcal.

Is Tortellini Ricotta Epinards a good source of calcium?

It is a moderate source: 113.1 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Tortellini Ricotta Epinards a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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