Fish & Seafood · Nutrition facts

Smoked Atlantic Salmon

by DOM

182 kcal per 100 g, with 23.6 g protein, 1.8 g carbs and 8.2 g fat. Full micronutrients and serving info below.

Serving: 55 2-3 Slices (55 g)
High proteinLow carbPotassium
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Smoked Atlantic SalmonNutri-Score CCompare
Amount

Showing values for 100 g

182 kcal
Calories
9% of a 2000 kcal day
23.6 g
Protein
54% of calories
1.8 g
Carbs
4% of calories
8.2 g
Fat
42% of calories
Macro split
Protein 54%Carbs 4%Fat 42%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol36.4mg12% DV
Sodium1018.2mg44% DV
Potassium545.5mg12% DV
Calcium0mg0% DV
Iron0.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0772945922005 · Data last verified:

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0772945922005

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Common questions

How many calories are in Smoked Atlantic Salmon?

Smoked Atlantic Salmon by DOM has 182 kcal per 100 g. One serving (55 g) is about 100 kcal.

How much protein is in Smoked Atlantic Salmon?

Smoked Atlantic Salmon contains 23.6 g of protein per 100 g — about 13 g per 55 g serving.

Is Smoked Atlantic Salmon a good source of protein?

Yes — 23.6 g of protein per 100 g, supplying 54% of its calories. That makes it an excellent protein source.

Is Smoked Atlantic Salmon keto-friendly?

With 1.8 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Smoked Atlantic Salmon high in sodium?

Yes — 1018.2 mg of sodium per 100 g, about 44% of the daily value.

Why does Smoked Atlantic Salmon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1018.2 mg); points in favor come from protein (23.6 g). Overall that places it in band C.

How much Smoked Atlantic Salmon is 100 calories?

About 55 g of Smoked Atlantic Salmon equals 100 kcal.

Is Smoked Atlantic Salmon a good source of potassium?

It is a moderate source: 545.5 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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