Dairy & Eggs · Nutrition facts

Cheese

400 kcal per 100 g, with 25 g protein, 5 g carbs and 30 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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CheeseNutri-Score DCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
25 g
Protein
26% of calories
5 g
Carbs
5% of calories
30 g
Fat
69% of calories
Macro split
Protein 26%Carbs 5%Fat 69%

Nutrition facts

per 100 g
Sugar0g
Saturated fat20g100% DV
Sodium800mg35% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0061120102142 · Data last verified:

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Barcode

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0061120102142

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Common questions

How many calories are in Cheese?

Cheese by Armstrong has 400 kcal per 100 g.

How much protein is in Cheese?

Cheese contains 25 g of protein per 100 g.

Is Cheese a good source of protein?

Yes — 25 g of protein per 100 g, supplying 26% of its calories. That makes it an excellent protein source.

Is Cheese keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Cheese low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Is Cheese high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Is Cheese high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), saturated fat (20 g), sodium (800 mg); points in favor come from protein (25 g). Overall that places it in band D.

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