Dairy & Eggs · Nutrition facts

2yr Extra Old Cheddar

400 kcal per 100 g, with 26.7 g protein, 6.7 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 1 serving (30 g)
High proteinCalorie denseCalcium rich
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2yr Extra Old CheddarNutri-Score DCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
26.7 g
Protein
26% of calories
6.7 g
Carbs
7% of calories
30 g
Fat
67% of calories
Macro split
Protein 26%Carbs 7%Fat 67%

Nutrition facts

per 100 g
Saturated fat20g100% DV
Trans fat0.7g
Sodium566.7mg25% DV
Potassium66.7mg1% DV
Calcium750mg58% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0066129002769 · Data last verified:

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0066129002769

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Common questions

How many calories are in 2yr Extra Old Cheddar?

2yr Extra Old Cheddar by l'Île-aux-Grues has 400 kcal per 100 g. One serving (30 g) is about 120 kcal.

How much protein is in 2yr Extra Old Cheddar?

2yr Extra Old Cheddar contains 26.7 g of protein per 100 g — about 8 g per 30 g serving.

Is 2yr Extra Old Cheddar a good source of protein?

Yes — 26.7 g of protein per 100 g, supplying 26% of its calories. That makes it an excellent protein source.

Is 2yr Extra Old Cheddar high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Is 2yr Extra Old Cheddar high in sodium?

Yes — 566.7 mg of sodium per 100 g, about 25% of the daily value.

Why does 2yr Extra Old Cheddar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), saturated fat (20 g), sodium (566.7 mg); points in favor come from protein (26.7 g). Overall that places it in band D.

How much 2yr Extra Old Cheddar is 100 calories?

About 25 g of 2yr Extra Old Cheddar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 2yr Extra Old Cheddar high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

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