Other · Nutrition facts

Kimchi, Korean Made

33 kcal per 100 g, with 1 g protein, 5.6 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 160 g
Low calorieVitamin C
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Kimchi, Korean MadeNutri-Score CCompare
Amount

Showing values for 100 g

33 kcal
Calories
2% of a 2000 kcal day
1 g
Protein
13% of calories
5.6 g
Carbs
72% of calories
0.5 g
Fat
15% of calories
Macro split
Protein 13%Carbs 72%Fat 15%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar3.4g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium840mg37% DV
Potassium218.9mg5% DV
Calcium72.8mg6% DV
Iron0.7mg4% DV
Vitamin C37mg41% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8801047625469 · Data last verified:

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Common questions

How many calories are in Kimchi, Korean Made?

Kimchi, Korean Made by Yangban has 33 kcal per 100 g. One serving (160 g) is about 53 kcal.

How much protein is in Kimchi, Korean Made?

Kimchi, Korean Made contains 1 g of protein per 100 g — about 1.6 g per 160 g serving.

Is Kimchi, Korean Made high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Kimchi, Korean Made have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (840 mg). Overall that places it in band C.

How much Kimchi, Korean Made is 100 calories?

About 303 g of Kimchi, Korean Made equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Kimchi, Korean Made high in calories?

No — only 33 kcal per 100 g; even a 300 g portion stays around 99 kcal.

Is Kimchi, Korean Made a good source of vitamin C?

It is a good source: 37 mg per 100 g, about 41% of the daily value. A 200 g portion covers roughly 82%.

Is Kimchi, Korean Made high in sugar or fat?

Per 100 g it has 3.4 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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