Meat · Nutrition facts

Jambon Cuit Qualité Supérieure

119 kcal per 100 g, with 20 g protein, 0.8 g carbs and 4 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Jambon Cuit Qualité SupérieureNutri-Score CCompare
Amount

Showing values for 100 g

119 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
67% of calories
0.8 g
Carbs
3% of calories
4 g
Fat
30% of calories
Macro split
Protein 67%Carbs 3%Fat 30%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat1.6g8% DV
Cholesterol74.5mg25% DV
Sodium720mg31% DV
Potassium361.3mg8% DV
Calcium9.8mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3449865335105 · Data last verified:

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3449865335105

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Common questions

How many calories are in Jambon Cuit Qualité Supérieure?

Jambon Cuit Qualité Supérieure by Aoste has 119 kcal per 100 g.

How much protein is in Jambon Cuit Qualité Supérieure?

Jambon Cuit Qualité Supérieure contains 20 g of protein per 100 g.

Is Jambon Cuit Qualité Supérieure a good source of protein?

Yes — 20 g of protein per 100 g, supplying 67% of its calories. That makes it an excellent protein source.

Is Jambon Cuit Qualité Supérieure keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Qualité Supérieure high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Jambon Cuit Qualité Supérieure have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (720 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Jambon Cuit Qualité Supérieure is 100 calories?

About 84 g of Jambon Cuit Qualité Supérieure equals 100 kcal.

Is Jambon Cuit Qualité Supérieure a good source of potassium?

It is a moderate source: 361.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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