Other · Nutrition facts

Soupe De Légumes Et Vermicelles

30 kcal per 100 g, with 0.7 g protein, 4.1 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 250 g
Low carbLow calorie
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Soupe De Légumes Et VermicellesNutri-Score CCompare
Amount

Showing values for 100 g

30 kcal
Calories
2% of a 2000 kcal day
0.7 g
Protein
10% of calories
4.1 g
Carbs
58% of calories
1 g
Fat
32% of calories
Macro split
Protein 10%Carbs 58%Fat 32%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar1g
Saturated fat0.3g2% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700739792 · Data last verified:

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3564700739792

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Common questions

How many calories are in Soupe De Légumes Et Vermicelles?

Soupe De Légumes Et Vermicelles by Marque Repère, Régal Soupe has 30 kcal per 100 g. One serving (250 g) is about 75 kcal.

How much protein is in Soupe De Légumes Et Vermicelles?

Soupe De Légumes Et Vermicelles contains 0.7 g of protein per 100 g — about 1.8 g per 250 g serving.

Is Soupe De Légumes Et Vermicelles keto-friendly?

With 4.1 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Soupe De Légumes Et Vermicelles have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Soupe De Légumes Et Vermicelles is 100 calories?

About 333 g of Soupe De Légumes Et Vermicelles equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Soupe De Légumes Et Vermicelles high in calories?

No — only 30 kcal per 100 g; even a 300 g portion stays around 90 kcal.

Is Soupe De Légumes Et Vermicelles high in sugar or fat?

Per 100 g it has 1 g sugar and 1 g fat (0.3 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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