Frozen · Nutrition facts

Pizza De Manosque, Pizza Au Chevre

257 kcal per 100 g, with 13.4 g protein, 19.8 g carbs and 13.4 g fat. Full micronutrients and serving info below.

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Pizza De Manosque, Pizza Au ChevreNutri-Score CCompare
Amount

Showing values for 100 g

257 kcal
Calories
13% of a 2000 kcal day
13.4 g
Protein
21% of calories
19.8 g
Carbs
31% of calories
13.4 g
Fat
48% of calories
Macro split
Protein 21%Carbs 31%Fat 48%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.3g
Saturated fat7.7g38% DV
Sodium510mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3498424203454 · Data last verified:

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3498424203454

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Common questions

How many calories are in Pizza De Manosque, Pizza Au Chevre?

Pizza De Manosque, Pizza Au Chevre by Manosque has 257 kcal per 100 g.

How much protein is in Pizza De Manosque, Pizza Au Chevre?

Pizza De Manosque, Pizza Au Chevre contains 13.4 g of protein per 100 g.

Is Pizza De Manosque, Pizza Au Chevre a good source of protein?

Yes — 13.4 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Pizza De Manosque, Pizza Au Chevre low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 19.8 g of carbs come from starch and fiber rather than sugar.

Is Pizza De Manosque, Pizza Au Chevre high in saturated fat?

It has 7.7 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Is Pizza De Manosque, Pizza Au Chevre high in sodium?

Yes — 510 mg of sodium per 100 g, about 22% of the daily value.

Why does Pizza De Manosque, Pizza Au Chevre have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.7 g), sodium (510 mg); points in favor come from protein (13.4 g). Overall that places it in band C.

How much Pizza De Manosque, Pizza Au Chevre is 100 calories?

About 39 g of Pizza De Manosque, Pizza Au Chevre equals 100 kcal.

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