Meat · Nutrition facts

Ground Lamb (cooked)

282 kcal per 100 g, with 24.7 g protein, 0 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 85 g
High proteinLow carb
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Ground Lamb (cooked)Nutri-Score CCompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
24.7 g
Protein
35% of calories
0 g
Carbs
0% of calories
20 g
Fat
65% of calories
Macro split
Protein 35%Carbs 0%Fat 65%

Nutrition facts

per 100 g
Saturated fat8.2g41% DV
Cholesterol94.1mg31% DV
Sodium82.4mg4% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077890478103 · Data last verified:

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0077890478103

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Common questions

How many calories are in Ground Lamb (cooked)?

Ground Lamb (cooked) by Wegman's has 282 kcal per 100 g. One serving (85 g) is about 240 kcal.

How much protein is in Ground Lamb (cooked)?

Ground Lamb (cooked) contains 24.7 g of protein per 100 g — about 21 g per 85 g serving.

Is Ground Lamb (cooked) a good source of protein?

Yes — 24.7 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Ground Lamb (cooked) high in saturated fat?

It has 8.2 g of saturated fat per 100 g — 41% of the daily value, which counts as high.

Is Ground Lamb (cooked) low in sodium?

Yes — just 82.4 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Ground Lamb (cooked) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.2 g); points in favor come from protein (24.7 g). Overall that places it in band C.

How much Ground Lamb (cooked) is 100 calories?

About 35 g of Ground Lamb (cooked) equals 100 kcal.

Is Ground Lamb (cooked) a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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