Other · Nutrition facts

Crème Glacée Mangue Et Framboise

319 kcal per 100 g, with 4.2 g protein, 29.2 g carbs and 20.8 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Glacée Mangue Et FramboiseNutri-Score DCompare
Amount

Showing values for 100 g

319 kcal
Calories
16% of a 2000 kcal day
4.2 g
Protein
5% of calories
29.2 g
Carbs
36% of calories
20.8 g
Fat
59% of calories
Macro split
Protein 5%Carbs 36%Fat 59%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar27.8g
Saturated fat12.5g62% DV
Trans fat0.3g
Cholesterol48.6mg16% DV
Sodium41.7mg2% DV
Potassium208.3mg4% DV
Calcium104.2mg8% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055000206471 · Data last verified:

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0055000206471

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Common questions

How many calories are in Crème Glacée Mangue Et Framboise?

Crème Glacée Mangue Et Framboise by Häagen-Dazs has 319 kcal per 100 g.

How much protein is in Crème Glacée Mangue Et Framboise?

Crème Glacée Mangue Et Framboise contains 4.2 g of protein per 100 g.

Is Crème Glacée Mangue Et Framboise high in sugar?

Yes — 27.8 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 95% of its carbohydrates.

Is Crème Glacée Mangue Et Framboise high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Crème Glacée Mangue Et Framboise low in sodium?

Yes — just 41.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Mangue Et Framboise have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27.8 g), saturated fat (12.5 g). Overall that places it in band D.

How much Crème Glacée Mangue Et Framboise is 100 calories?

About 31 g of Crème Glacée Mangue Et Framboise equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crème Glacée Mangue Et Framboise a good source of calcium?

It is a moderate source: 104.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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