Other · Nutrition facts

Sourdough

302 kcal per 100 g, with 10.2 g protein, 51 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 49g
Good proteinIron rich
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SourdoughNutri-Score BCompare
Amount

Showing values for 100 g

302 kcal
Calories
15% of a 2000 kcal day
10.2 g
Protein
15% of calories
51 g
Carbs
75% of calories
3.1 g
Fat
10% of calories
Macro split
Protein 15%Carbs 75%Fat 10%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar4.1g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium469.4mg20% DV
Potassium81.6mg2% DV
Calcium61.2mg5% DV
Iron3.1mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0014100074670 · Data last verified:

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0014100074670

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Common questions

How many calories are in Sourdough?

Sourdough by Pepperidge Farm Farmhouse has 302 kcal per 100 g. One serving (49 g) is about 148 kcal.

How much protein is in Sourdough?

Sourdough contains 10.2 g of protein per 100 g — about 5 g per 49 g serving.

Is Sourdough a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Sourdough high in carbs?

Yes — carbohydrates provide 75% of its calories (51 g per 100 g, of which 4.1 g is sugar). It also delivers 2 g of fiber.

Is Sourdough high in sodium?

Yes — 469.4 mg of sodium per 100 g, about 20% of the daily value.

Why does Sourdough have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (469.4 mg); points in favor come from protein (10.2 g). Overall that places it in band B.

How much Sourdough is 100 calories?

About 33 g of Sourdough equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sourdough a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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