Vegetables · Nutrition facts

Passata With Chilli & Peppers

49 kcal per 100 g, with 2.2 g protein, 8.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorieVitamin C
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Passata With Chilli & PeppersNutri-Score ACompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
2.2 g
Protein
19% of calories
8.1 g
Carbs
71% of calories
0.5 g
Fat
10% of calories
Macro split
Protein 19%Carbs 71%Fat 10%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar5.8g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium52mg2% DV
Potassium251.9mg5% DV
Calcium8.1mg1% DV
Iron0.1mg1% DV
Vitamin C22.5mg25% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5054781246886 · Data last verified:

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5054781246886

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Common questions

How many calories are in Passata With Chilli & Peppers?

Passata With Chilli & Peppers by Asda has 49 kcal per 100 g.

How much protein is in Passata With Chilli & Peppers?

Passata With Chilli & Peppers contains 2.2 g of protein per 100 g.

Is Passata With Chilli & Peppers low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Passata With Chilli & Peppers have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Passata With Chilli & Peppers is 100 calories?

About 204 g of Passata With Chilli & Peppers equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Passata With Chilli & Peppers high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is Passata With Chilli & Peppers a good source of vitamin C?

It is a good source: 22.5 mg per 100 g, about 25% of the daily value. A 200 g portion covers roughly 50%.

Is Passata With Chilli & Peppers high in sugar or fat?

Per 100 g it has 5.8 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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