Meat · Nutrition facts

H-e-b Seasoned Pork For Fajitas

130 kcal per 100 g, with 19 g protein, 1 g carbs and 5 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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H-e-b Seasoned Pork For FajitasNutri-Score CCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
19 g
Protein
61% of calories
1 g
Carbs
3% of calories
5 g
Fat
36% of calories
Macro split
Protein 61%Carbs 3%Fat 36%

Nutrition facts

per 100 g
Saturated fat1.5g8% DV
Cholesterol60mg20% DV
Sodium590.8mg26% DV
Potassium308.6mg7% DV
Iron5.3mg29% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0221246508444 · Data last verified:

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0221246508444

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Common questions

How many calories are in H-e-b Seasoned Pork For Fajitas?

H-e-b Seasoned Pork For Fajitas has 130 kcal per 100 g.

How much protein is in H-e-b Seasoned Pork For Fajitas?

H-e-b Seasoned Pork For Fajitas contains 19 g of protein per 100 g.

Is H-e-b Seasoned Pork For Fajitas a good source of protein?

Yes — 19 g of protein per 100 g, supplying 61% of its calories. That makes it a good protein source.

Is H-e-b Seasoned Pork For Fajitas keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is H-e-b Seasoned Pork For Fajitas high in sodium?

Yes — 590.8 mg of sodium per 100 g, about 26% of the daily value.

Why does H-e-b Seasoned Pork For Fajitas have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (590.8 mg); points in favor come from protein (19 g). Overall that places it in band C.

How much H-e-b Seasoned Pork For Fajitas is 100 calories?

About 77 g of H-e-b Seasoned Pork For Fajitas equals 100 kcal.

Is H-e-b Seasoned Pork For Fajitas a good source of iron?

It is a good source: 5.3 mg per 100 g, about 29% of the daily value. A 200 g portion covers roughly 58%.

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