Other · Nutrition facts

Focaccia De Queso, Romero Y Tomillo

297 kcal per 100 g, with 9.4 g protein, 47 g carbs and 7.9 g fat. Full micronutrients and serving info below.

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Focaccia De Queso, Romero Y TomilloNutri-Score BCompare
Amount

Showing values for 100 g

297 kcal
Calories
15% of a 2000 kcal day
9.4 g
Protein
13% of calories
47 g
Carbs
63% of calories
7.9 g
Fat
24% of calories
Macro split
Protein 13%Carbs 63%Fat 24%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar2.2g
Saturated fat1.8g9% DV
Cholesterol7.2mg2% DV
Sodium520mg23% DV
Potassium188.4mg4% DV
Calcium68.8mg5% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8480000635099 · Data last verified:

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Common questions

How many calories are in Focaccia De Queso, Romero Y Tomillo?

Focaccia De Queso, Romero Y Tomillo by Hacendado has 297 kcal per 100 g.

How much protein is in Focaccia De Queso, Romero Y Tomillo?

Focaccia De Queso, Romero Y Tomillo contains 9.4 g of protein per 100 g.

Is Focaccia De Queso, Romero Y Tomillo high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Is Focaccia De Queso, Romero Y Tomillo a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Focaccia De Queso, Romero Y Tomillo have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from fiber (4.2 g), protein (9.4 g). Overall that places it in band B.

How much Focaccia De Queso, Romero Y Tomillo is 100 calories?

About 34 g of Focaccia De Queso, Romero Y Tomillo equals 100 kcal.

Is Focaccia De Queso, Romero Y Tomillo a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Focaccia De Queso, Romero Y Tomillo high in sugar or fat?

Per 100 g it has 2.2 g sugar and 7.9 g fat (1.8 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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