Fish & Seafood · Nutrition facts

Black Pepper Yellowfin Tuna Steaks

93 kcal per 100 g, with 18 g protein, 3.3 g carbs and 1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Black Pepper Yellowfin Tuna SteaksNutri-Score BCompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
18 g
Protein
76% of calories
3.3 g
Carbs
14% of calories
1 g
Fat
10% of calories
Macro split
Protein 76%Carbs 14%Fat 10%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2g
Saturated fat0.3g2% DV
Sodium466.7mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065302920104 · Data last verified:

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Barcode

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0065302920104

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Common questions

How many calories are in Black Pepper Yellowfin Tuna Steaks?

Black Pepper Yellowfin Tuna Steaks has 93 kcal per 100 g.

How much protein is in Black Pepper Yellowfin Tuna Steaks?

Black Pepper Yellowfin Tuna Steaks contains 18 g of protein per 100 g.

Is Black Pepper Yellowfin Tuna Steaks a good source of protein?

Yes — 18 g of protein per 100 g, supplying 76% of its calories. That makes it a good protein source.

Is Black Pepper Yellowfin Tuna Steaks keto-friendly?

With 3.3 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Black Pepper Yellowfin Tuna Steaks high in sodium?

Yes — 466.7 mg of sodium per 100 g, about 20% of the daily value.

Why does Black Pepper Yellowfin Tuna Steaks have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (466.7 mg); points in favor come from protein (18 g). Overall that places it in band B.

How much Black Pepper Yellowfin Tuna Steaks is 100 calories?

About 108 g of Black Pepper Yellowfin Tuna Steaks equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Black Pepper Yellowfin Tuna Steaks high in sugar or fat?

Per 100 g it has 2 g sugar and 1 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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