Other · Nutrition facts

Grissini Olive Noire

416 kcal per 100 g, with 10 g protein, 71.1 g carbs and 9.5 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Grissini Olive NoireNutri-Score CCompare
Amount

Showing values for 100 g

416 kcal
Calories
21% of a 2000 kcal day
10 g
Protein
10% of calories
71.1 g
Carbs
69% of calories
9.5 g
Fat
21% of calories
Macro split
Protein 10%Carbs 69%Fat 21%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar2g
Saturated fat1.5g8% DV
Cholesterol0mg0% DV
Sodium800mg35% DV
Potassium248.9mg5% DV
Calcium30.1mg2% DV
Iron2.4mg13% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400113043386 · Data last verified:

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5400113043386

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Common questions

How many calories are in Grissini Olive Noire?

Grissini Olive Noire by Delhaize has 416 kcal per 100 g.

How much protein is in Grissini Olive Noire?

Grissini Olive Noire contains 10 g of protein per 100 g.

Is Grissini Olive Noire a good source of protein?

Yes — 10 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Grissini Olive Noire low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 71.1 g of carbs come from starch and fiber rather than sugar.

Is Grissini Olive Noire high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Grissini Olive Noire have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (416 kcal), sodium (800 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Grissini Olive Noire is 100 calories?

About 24 g of Grissini Olive Noire equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Grissini Olive Noire high in calories?

Yes — 416 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 208 kcal.

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