Vegetables · Nutrition facts

Black Bean Soup

85 kcal per 100 g, with 4.6 g protein, 14.6 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (130 g)
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Black Bean SoupNutri-Score ACompare
Amount

Showing values for 100 g

85 kcal
Calories
4% of a 2000 kcal day
4.6 g
Protein
20% of calories
14.6 g
Carbs
65% of calories
1.5 g
Fat
15% of calories
Macro split
Protein 20%Carbs 65%Fat 15%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar0.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium369.2mg16% DV
Potassium335.4mg7% DV
Calcium37.7mg3% DV
Iron1.5mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041331020671 · Data last verified:

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Common questions

How many calories are in Black Bean Soup?

Black Bean Soup by Goya, Goya Foods Inc. has 85 kcal per 100 g. One serving (130 g) is about 110 kcal.

How much protein is in Black Bean Soup?

Black Bean Soup contains 4.6 g of protein per 100 g — about 6 g per 130 g serving.

Is Black Bean Soup low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 14.6 g of carbs come from starch and fiber rather than sugar.

Is Black Bean Soup a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Black Bean Soup have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.8 g). Overall that places it in band A.

How much Black Bean Soup is 100 calories?

About 118 g of Black Bean Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Black Bean Soup a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Black Bean Soup high in sugar or fat?

Per 100 g it has 0.8 g sugar and 1.5 g fat (0 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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