Snacks · Nutrition facts

Tortilla Salted Chips

477 kcal per 100 g, with 5.8 g protein, 61 g carbs and 22 g fat. Full micronutrients and serving info below.

Serving: 25g
Calorie denseHigh fiber
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Tortilla Salted ChipsNutri-Score BCompare
Amount

Showing values for 100 g

477 kcal
Calories
24% of a 2000 kcal day
5.8 g
Protein
5% of calories
61 g
Carbs
52% of calories
22 g
Fat
43% of calories
Macro split
Protein 5%Carbs 52%Fat 43%

Nutrition facts

per 100 g
Fiber6.2g22% DV
Sugar1g
Saturated fat2.2g11% DV
Cholesterol0mg0% DV
Sodium316mg14% DV
Potassium250.5mg5% DV
Calcium32.6mg3% DV
Iron2.5mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5900928089444 · Data last verified:

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5900928089444

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Common questions

How many calories are in Tortilla Salted Chips?

Tortilla Salted Chips by TOP has 477 kcal per 100 g. One serving (25 g) is about 119 kcal.

How much protein is in Tortilla Salted Chips?

Tortilla Salted Chips contains 5.8 g of protein per 100 g — about 1.4 g per 25 g serving.

Is Tortilla Salted Chips low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 61 g of carbs come from starch and fiber rather than sugar.

Is Tortilla Salted Chips a good source of fiber?

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Tortilla Salted Chips have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (477 kcal); points in favor come from fiber (6.2 g). Overall that places it in band B.

How much Tortilla Salted Chips is 100 calories?

About 21 g of Tortilla Salted Chips equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tortilla Salted Chips high in calories?

Yes — 477 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 238 kcal.

Is Tortilla Salted Chips a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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