Fish & Seafood · Nutrition facts

Smoked Atlantic Salmon

by Santa Barbara Smokehouse

260 kcal per 100 g, with 24 g protein, 2 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 1760 z (50 g)
High proteinLow carbPotassium
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Smoked Atlantic SalmonNutri-Score CCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
24 g
Protein
36% of calories
2 g
Carbs
3% of calories
18 g
Fat
61% of calories
Macro split
Protein 36%Carbs 3%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4g20% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium840mg37% DV
Potassium392mg8% DV
Calcium6mg0% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0858529006122 · Data last verified:

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0858529006122

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Common questions

How many calories are in Smoked Atlantic Salmon?

Smoked Atlantic Salmon by Santa Barbara Smokehouse has 260 kcal per 100 g. One serving (50 g) is about 130 kcal.

How much protein is in Smoked Atlantic Salmon?

Smoked Atlantic Salmon contains 24 g of protein per 100 g — about 12 g per 50 g serving.

Is Smoked Atlantic Salmon a good source of protein?

Yes — 24 g of protein per 100 g, supplying 36% of its calories. That makes it an excellent protein source.

Is Smoked Atlantic Salmon keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Smoked Atlantic Salmon high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Smoked Atlantic Salmon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (840 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Smoked Atlantic Salmon is 100 calories?

About 38 g of Smoked Atlantic Salmon equals 100 kcal.

Is Smoked Atlantic Salmon a good source of potassium?

It is a moderate source: 392 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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