Fish & Seafood · Nutrition facts

Sardine À La Tomate

156 kcal per 100 g, with 15.8 g protein, 0 g carbs and 10.3 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sardine À La TomateNutri-Score BCompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
15.8 g
Protein
41% of calories
0 g
Carbs
0% of calories
10.3 g
Fat
59% of calories
Macro split
Protein 41%Carbs 0%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.8g14% DV
Cholesterol47.3mg16% DV
Sodium312mg14% DV
Potassium452.5mg10% DV
Calcium41.2mg3% DV
Iron1.1mg6% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3188720001150 · Data last verified:

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3188720001150

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Common questions

How many calories are in Sardine À La Tomate?

Sardine À La Tomate by Les Déesses has 156 kcal per 100 g.

How much protein is in Sardine À La Tomate?

Sardine À La Tomate contains 15.8 g of protein per 100 g.

Is Sardine À La Tomate a good source of protein?

Yes — 15.8 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is Sardine À La Tomate keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sardine À La Tomate have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (15.8 g). Overall that places it in band B.

How much Sardine À La Tomate is 100 calories?

About 64 g of Sardine À La Tomate equals 100 kcal.

Is Sardine À La Tomate a good source of potassium?

It is a moderate source: 452.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Sardine À La Tomate high in sugar or fat?

Per 100 g it has 0 g sugar and 10.3 g fat (2.8 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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