Condiments · Nutrition facts

Marinara Pasta Sauce

34 kcal per 100 g, with 1.7 g protein, 6.8 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 serving (118 g)
Low caloriePotassium
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Marinara Pasta SauceNutri-Score BCompare
Amount

Showing values for 100 g

34 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
20% of calories
6.8 g
Carbs
80% of calories
0 g
Fat
0% of calories
Macro split
Protein 20%Carbs 80%Fat 0%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar3.4g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium347.5mg15% DV
Potassium339mg7% DV
Calcium33.9mg3% DV
Iron0.6mg3% DV
Vitamin C10.9mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099482455699 · Data last verified:

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0099482455699

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Common questions

How many calories are in Marinara Pasta Sauce?

Marinara Pasta Sauce by 365 Whole Foods Market has 34 kcal per 100 g. One serving (118 g) is about 40 kcal.

How much protein is in Marinara Pasta Sauce?

Marinara Pasta Sauce contains 1.7 g of protein per 100 g — about 2 g per 118 g serving.

Why does Marinara Pasta Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Marinara Pasta Sauce is 100 calories?

About 294 g of Marinara Pasta Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Marinara Pasta Sauce high in calories?

No — only 34 kcal per 100 g; even a 300 g portion stays around 102 kcal.

Is Marinara Pasta Sauce a good source of vitamin C?

It is a moderate source: 10.9 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Marinara Pasta Sauce high in sugar or fat?

Per 100 g it has 3.4 g sugar and 0 g fat (0.1 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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