Grains · Nutrition facts

Cooked Sticky White Rice

148 kcal per 100 g, with 1.9 g protein, 33.8 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 1 bowl (210 g)
Potassium
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Cooked Sticky White RiceNutri-Score BCompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
1.9 g
Protein
5% of calories
33.8 g
Carbs
92% of calories
0.5 g
Fat
3% of calories
Macro split
Protein 5%Carbs 92%Fat 3%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium19mg1% DV
Potassium1904.8mg41% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0883298628084 · Data last verified:

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0883298628084

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Common questions

How many calories are in Cooked Sticky White Rice?

Cooked Sticky White Rice by Yangban has 148 kcal per 100 g. One serving (210 g) is about 311 kcal.

How much protein is in Cooked Sticky White Rice?

Cooked Sticky White Rice contains 1.9 g of protein per 100 g — about 4 g per 210 g serving.

Is Cooked Sticky White Rice high in carbs?

Yes — carbohydrates provide 92% of its calories (33.8 g per 100 g, of which 0 g is sugar). It also delivers 0.5 g of fiber.

Is Cooked Sticky White Rice low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 33.8 g of carbs come from starch and fiber rather than sugar.

Is Cooked Sticky White Rice low in sodium?

Yes — just 19 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Cooked Sticky White Rice have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Cooked Sticky White Rice is 100 calories?

About 68 g of Cooked Sticky White Rice equals 100 kcal.

Is Cooked Sticky White Rice a good source of potassium?

It is a good source: 1904.8 mg per 100 g, about 41% of the daily value. A 200 g portion covers roughly 82%.

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