Poultry · Nutrition facts

Chicken Caesar & Bacon On Sourdough

234 kcal per 100 g, with 11.8 g protein, 27.2 g carbs and 9.1 g fat. Full micronutrients and serving info below.

Serving: 292.0g
Good protein
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Chicken Caesar & Bacon On SourdoughNutri-Score BCompare
Amount

Showing values for 100 g

234 kcal
Calories
12% of a 2000 kcal day
11.8 g
Protein
20% of calories
27.2 g
Carbs
46% of calories
9.1 g
Fat
34% of calories
Macro split
Protein 20%Carbs 46%Fat 34%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar1.6g
Saturated fat2g10% DV
Sodium448.6mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5032490051069 · Data last verified:

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Common questions

How many calories are in Chicken Caesar & Bacon On Sourdough?

Chicken Caesar & Bacon On Sourdough by COCO DI MAMA has 234 kcal per 100 g. One serving (292 g) is about 683 kcal.

How much protein is in Chicken Caesar & Bacon On Sourdough?

Chicken Caesar & Bacon On Sourdough contains 11.8 g of protein per 100 g — about 34.5 g per 292 g serving.

Is Chicken Caesar & Bacon On Sourdough a good source of protein?

Yes — 11.8 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Chicken Caesar & Bacon On Sourdough low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 27.2 g of carbs come from starch and fiber rather than sugar.

Why does Chicken Caesar & Bacon On Sourdough have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (448.6 mg); points in favor come from protein (11.8 g). Overall that places it in band B.

How much Chicken Caesar & Bacon On Sourdough is 100 calories?

About 43 g of Chicken Caesar & Bacon On Sourdough equals 100 kcal.

Is Chicken Caesar & Bacon On Sourdough high in sugar or fat?

Per 100 g it has 1.6 g sugar and 9.1 g fat (2 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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