Other · Nutrition facts

Roggen Vollkornbrot

210 kcal per 100 g, with 5.8 g protein, 38 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High fiber
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Roggen VollkornbrotNutri-Score ACompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
5.8 g
Protein
12% of calories
38 g
Carbs
79% of calories
1.8 g
Fat
9% of calories
Macro split
Protein 12%Carbs 79%Fat 9%

Nutrition facts

per 100 g
Fiber9.3g33% DV
Sugar3.9g
Saturated fat0.3g2% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 23473799 · Data last verified:

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Common questions

How many calories are in Roggen Vollkornbrot?

Roggen Vollkornbrot by Bäckerkrönung has 210 kcal per 100 g.

How much protein is in Roggen Vollkornbrot?

Roggen Vollkornbrot contains 5.8 g of protein per 100 g.

Is Roggen Vollkornbrot high in carbs?

Yes — carbohydrates provide 79% of its calories (38 g per 100 g, of which 3.9 g is sugar). It also delivers 9.3 g of fiber.

Is Roggen Vollkornbrot a good source of fiber?

It provides 9.3 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.

Why does Roggen Vollkornbrot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (9.3 g). Overall that places it in band A.

How much Roggen Vollkornbrot is 100 calories?

About 48 g of Roggen Vollkornbrot equals 100 kcal.

Is Roggen Vollkornbrot high in sugar or fat?

Per 100 g it has 3.9 g sugar and 1.8 g fat (0.3 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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