Meat · Nutrition facts

Maple Bacon Fully Cooked Pork Back Ribs

200 kcal per 100 g, with 12.9 g protein, 13.6 g carbs and 10.7 g fat. Full micronutrients and serving info below.

Serving: 140 g
Good protein
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Maple Bacon Fully Cooked Pork Back RibsNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
12.9 g
Protein
26% of calories
13.6 g
Carbs
27% of calories
10.7 g
Fat
47% of calories
Macro split
Protein 26%Carbs 27%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13.6g
Saturated fat4.3g22% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium300mg13% DV
Potassium285.7mg6% DV
Calcium35.7mg3% DV
Iron1.2mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062639344429 · Data last verified:

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Common questions

How many calories are in Maple Bacon Fully Cooked Pork Back Ribs?

Maple Bacon Fully Cooked Pork Back Ribs by Western Family has 200 kcal per 100 g. One serving (140 g) is about 280 kcal.

How much protein is in Maple Bacon Fully Cooked Pork Back Ribs?

Maple Bacon Fully Cooked Pork Back Ribs contains 12.9 g of protein per 100 g — about 18.1 g per 140 g serving.

Is Maple Bacon Fully Cooked Pork Back Ribs a good source of protein?

Yes — 12.9 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Why does Maple Bacon Fully Cooked Pork Back Ribs have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.6 g), saturated fat (4.3 g); points in favor come from protein (12.9 g). Overall that places it in band C.

How much Maple Bacon Fully Cooked Pork Back Ribs is 100 calories?

About 50 g of Maple Bacon Fully Cooked Pork Back Ribs equals 100 kcal.

Is Maple Bacon Fully Cooked Pork Back Ribs high in sugar or fat?

Per 100 g it has 13.6 g sugar and 10.7 g fat (4.3 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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