Dairy & Eggs · Nutrition facts

Greek Yogurt Plain

100 kcal per 100 g, with 4.1 g protein, 3.5 g carbs and 8.2 g fat. Full micronutrients and serving info below.

Serving: 34 cup (170 g)
Low carbCalcium rich
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Greek Yogurt PlainNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
4.1 g
Protein
16% of calories
3.5 g
Carbs
13% of calories
8.2 g
Fat
71% of calories
Macro split
Protein 16%Carbs 13%Fat 71%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.5g
Saturated fat5.3g26% DV
Trans fat0g
Cholesterol24mg8% DV
Sodium47.1mg2% DV
Potassium145.3mg3% DV
Calcium132mg10% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011384232024 · Data last verified:

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0011384232024

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Common questions

How many calories are in Greek Yogurt Plain?

Greek Yogurt Plain by Zoi has 100 kcal per 100 g. One serving (170 g) is about 170 kcal.

How much protein is in Greek Yogurt Plain?

Greek Yogurt Plain contains 4.1 g of protein per 100 g — about 7 g per 170 g serving.

Is Greek Yogurt Plain keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Greek Yogurt Plain high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Greek Yogurt Plain low in sodium?

Yes — just 47.1 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Greek Yogurt Plain have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g). Overall that places it in band C.

How much Greek Yogurt Plain is 100 calories?

About 100 g of Greek Yogurt Plain equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Yogurt Plain a good source of calcium?

It is a moderate source: 132 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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