Grains · Nutrition facts

Galettes Riz Quinoa Au Chocolat

by Priméal

488 kcal per 100 g, with 7 g protein, 65.1 g carbs and 21.4 g fat. Full micronutrients and serving info below.

Calorie dense
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Galettes Riz Quinoa Au ChocolatNutri-Score DCompare
Amount

Showing values for 100 g

488 kcal
Calories
24% of a 2000 kcal day
7 g
Protein
6% of calories
65.1 g
Carbs
54% of calories
21.4 g
Fat
40% of calories
Macro split
Protein 6%Carbs 54%Fat 40%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar9.3g
Saturated fat13.2g66% DV
Sodium50mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3380390200073 · Data last verified:

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3380390200073

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Common questions

How many calories are in Galettes Riz Quinoa Au Chocolat?

Galettes Riz Quinoa Au Chocolat by Priméal has 488 kcal per 100 g.

How much protein is in Galettes Riz Quinoa Au Chocolat?

Galettes Riz Quinoa Au Chocolat contains 7 g of protein per 100 g.

Is Galettes Riz Quinoa Au Chocolat high in saturated fat?

It has 13.2 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Galettes Riz Quinoa Au Chocolat low in sodium?

Yes — just 50 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Galettes Riz Quinoa Au Chocolat a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Galettes Riz Quinoa Au Chocolat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (488 kcal), saturated fat (13.2 g); points in favor come from fiber (3.4 g). Overall that places it in band D.

How much Galettes Riz Quinoa Au Chocolat is 100 calories?

About 20 g of Galettes Riz Quinoa Au Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Galettes Riz Quinoa Au Chocolat high in calories?

Yes — 488 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 244 kcal.

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