Poultry · Nutrition facts

Chicken Shawarma Stir Fry

128 kcal per 100 g, with 18.4 g protein, 4 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (125 g)
High proteinLow carbPotassium
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Chicken Shawarma Stir FryNutri-Score BCompare
Amount

Showing values for 100 g

128 kcal
Calories
6% of a 2000 kcal day
18.4 g
Protein
59% of calories
4 g
Carbs
13% of calories
4 g
Fat
28% of calories
Macro split
Protein 59%Carbs 13%Fat 28%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1.6g
Saturated fat1.2g6% DV
Trans fat0g
Cholesterol84mg28% DV
Sodium464mg20% DV
Potassium320mg7% DV
Calcium32mg2% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0207093005701 · Data last verified:

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0207093005701

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Common questions

How many calories are in Chicken Shawarma Stir Fry?

Chicken Shawarma Stir Fry by Wild Fork has 128 kcal per 100 g. One serving (125 g) is about 160 kcal.

How much protein is in Chicken Shawarma Stir Fry?

Chicken Shawarma Stir Fry contains 18.4 g of protein per 100 g — about 23 g per 125 g serving.

Is Chicken Shawarma Stir Fry a good source of protein?

Yes — 18.4 g of protein per 100 g, supplying 59% of its calories. That makes it a good protein source.

Is Chicken Shawarma Stir Fry keto-friendly?

With 4 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chicken Shawarma Stir Fry high in sodium?

Yes — 464 mg of sodium per 100 g, about 20% of the daily value.

Why does Chicken Shawarma Stir Fry have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (464 mg); points in favor come from protein (18.4 g). Overall that places it in band B.

How much Chicken Shawarma Stir Fry is 100 calories?

About 78 g of Chicken Shawarma Stir Fry equals 100 kcal.

Is Chicken Shawarma Stir Fry a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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