Fruits · Nutrition facts

Raisins, Berries & Cherries

313 kcal per 100 g, with 2.2 g protein, 69 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
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Raisins, Berries & CherriesNutri-Score CCompare
Amount

Showing values for 100 g

313 kcal
Calories
16% of a 2000 kcal day
2.2 g
Protein
3% of calories
69 g
Carbs
91% of calories
2.2 g
Fat
6% of calories
Macro split
Protein 3%Carbs 91%Fat 6%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar66g
Saturated fat0.3g2% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5057172859504 · Data last verified:

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5057172859504

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Common questions

How many calories are in Raisins, Berries & Cherries?

Raisins, Berries & Cherries by Asda has 313 kcal per 100 g. One serving (100 g) is about 313 kcal.

How much protein is in Raisins, Berries & Cherries?

Raisins, Berries & Cherries contains 2.2 g of protein per 100 g — about 2.2 g per 100 g serving.

Is Raisins, Berries & Cherries high in carbs?

Yes — carbohydrates provide 91% of its calories (69 g per 100 g, of which 66 g is sugar). It also delivers 4.1 g of fiber.

Is Raisins, Berries & Cherries high in sugar?

Yes — 66 g of sugar per 100 g, roughly 16 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Raisins, Berries & Cherries low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Raisins, Berries & Cherries a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Raisins, Berries & Cherries have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (66 g); points in favor come from fiber (4.1 g). Overall that places it in band C.

How much Raisins, Berries & Cherries is 100 calories?

About 32 g of Raisins, Berries & Cherries equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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