Fish & Seafood · Nutrition facts

Moules Marinières À La Crème Fraîche 400g

109 kcal per 100 g, with 12 g protein, 6.7 g carbs and 3.6 g fat. Full micronutrients and serving info below.

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Moules Marinières À La Crème Fraîche 400gNutri-Score ACompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
12 g
Protein
45% of calories
6.7 g
Carbs
25% of calories
3.6 g
Fat
30% of calories
Macro split
Protein 45%Carbs 25%Fat 30%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat2g10% DV
Sodium248mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256225057948 · Data last verified:

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3256225057948

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Common questions

How many calories are in Moules Marinières À La Crème Fraîche 400g?

Moules Marinières À La Crème Fraîche 400g by U has 109 kcal per 100 g.

How much protein is in Moules Marinières À La Crème Fraîche 400g?

Moules Marinières À La Crème Fraîche 400g contains 12 g of protein per 100 g.

Is Moules Marinières À La Crème Fraîche 400g a good source of protein?

Yes — 12 g of protein per 100 g, supplying 45% of its calories. That makes it a good protein source.

Is Moules Marinières À La Crème Fraîche 400g low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 6.7 g of carbs come from starch and fiber rather than sugar.

Why does Moules Marinières À La Crème Fraîche 400g have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12 g). Overall that places it in band A.

How much Moules Marinières À La Crème Fraîche 400g is 100 calories?

About 92 g of Moules Marinières À La Crème Fraîche 400g equals 100 kcal.

Is Moules Marinières À La Crème Fraîche 400g high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.6 g fat (2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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