Other · Nutrition facts

Farine Fermentante

344 kcal per 100 g, with 10 g protein, 72 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 100g
Good protein
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Farine FermentanteNutri-Score CCompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
10 g
Protein
12% of calories
72 g
Carbs
85% of calories
1.1 g
Fat
3% of calories
Macro split
Protein 12%Carbs 85%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.4g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium600mg26% DV
Potassium271.6mg6% DV
Calcium26.2mg2% DV
Iron2.1mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20907105 · Data last verified:

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Common questions

How many calories are in Farine Fermentante?

Farine Fermentante by Belbake has 344 kcal per 100 g. One serving (100 g) is about 344 kcal.

How much protein is in Farine Fermentante?

Farine Fermentante contains 10 g of protein per 100 g — about 10 g per 100 g serving.

Is Farine Fermentante a good source of protein?

Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Farine Fermentante high in carbs?

Yes — carbohydrates provide 85% of its calories (72 g per 100 g, of which 0.4 g is sugar).

Is Farine Fermentante low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 72 g of carbs come from starch and fiber rather than sugar.

Is Farine Fermentante high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Farine Fermentante have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Farine Fermentante is 100 calories?

About 29 g of Farine Fermentante equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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