Other · Nutrition facts

Farine De Riz Gluant Au Pandan

349 kcal per 100 g, with 6.3 g protein, 81 g carbs and 0 g fat. Full micronutrients and serving info below.

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Farine De Riz Gluant Au PandanNutri-Score BCompare
Amount

Showing values for 100 g

349 kcal
Calories
17% of a 2000 kcal day
6.3 g
Protein
7% of calories
81 g
Carbs
93% of calories
0 g
Fat
0% of calories
Macro split
Protein 7%Carbs 93%Fat 0%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium118.6mg3% DV
Calcium32.3mg2% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0084909005229 · Data last verified:

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0084909005229

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Common questions

How many calories are in Farine De Riz Gluant Au Pandan?

Farine De Riz Gluant Au Pandan by Cock Brand has 349 kcal per 100 g.

How much protein is in Farine De Riz Gluant Au Pandan?

Farine De Riz Gluant Au Pandan contains 6.3 g of protein per 100 g.

Is Farine De Riz Gluant Au Pandan high in carbs?

Yes — carbohydrates provide 93% of its calories (81 g per 100 g, of which 0 g is sugar). It also delivers 1 g of fiber.

Is Farine De Riz Gluant Au Pandan low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 81 g of carbs come from starch and fiber rather than sugar.

Is Farine De Riz Gluant Au Pandan low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Farine De Riz Gluant Au Pandan have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Farine De Riz Gluant Au Pandan is 100 calories?

About 29 g of Farine De Riz Gluant Au Pandan equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Farine De Riz Gluant Au Pandan a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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