Other · Nutrition facts

Weizen Mehl Type 1050

344 kcal per 100 g, with 12.1 g protein, 67.2 g carbs and 1.8 g fat. Full micronutrients and serving info below.

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Weizen Mehl Type 1050Nutri-Score ACompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
12.1 g
Protein
15% of calories
67.2 g
Carbs
81% of calories
1.8 g
Fat
4% of calories
Macro split
Protein 15%Carbs 81%Fat 4%

Nutrition facts

per 100 g
Fiber5.2g19% DV
Sugar0.7g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium20mg1% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4000950006035 · Data last verified:

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4000950006035

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Common questions

How many calories are in Weizen Mehl Type 1050?

Weizen Mehl Type 1050 by SchapfenMühle has 344 kcal per 100 g.

How much protein is in Weizen Mehl Type 1050?

Weizen Mehl Type 1050 contains 12.1 g of protein per 100 g.

Is Weizen Mehl Type 1050 a good source of protein?

Yes — 12.1 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Weizen Mehl Type 1050 high in carbs?

Yes — carbohydrates provide 81% of its calories (67.2 g per 100 g, of which 0.7 g is sugar). It also delivers 5.2 g of fiber.

Is Weizen Mehl Type 1050 low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 67.2 g of carbs come from starch and fiber rather than sugar.

Is Weizen Mehl Type 1050 low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Weizen Mehl Type 1050 a good source of fiber?

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Weizen Mehl Type 1050 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.2 g), protein (12.1 g). Overall that places it in band A.

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