Fruits · Nutrition facts

Vietnamese Mango

321 kcal per 100 g, with 3.6 g protein, 71.4 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 portion (28 g)
Potassium
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Vietnamese MangoNutri-Score CCompare
Amount

Showing values for 100 g

321 kcal
Calories
16% of a 2000 kcal day
3.6 g
Protein
5% of calories
71.4 g
Carbs
95% of calories
0 g
Fat
0% of calories
Macro split
Protein 5%Carbs 95%Fat 0%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar64.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium892.9mg19% DV
Calcium35.7mg3% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0819496025639 · Data last verified:

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0819496025639

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Common questions

How many calories are in Vietnamese Mango?

Vietnamese Mango by Nutty & Fruity has 321 kcal per 100 g. One serving (28 g) is about 90 kcal.

How much protein is in Vietnamese Mango?

Vietnamese Mango contains 3.6 g of protein per 100 g — about 1 g per 28 g serving.

Is Vietnamese Mango high in carbs?

Yes — carbohydrates provide 95% of its calories (71.4 g per 100 g, of which 64.3 g is sugar). It also delivers 3.6 g of fiber.

Is Vietnamese Mango high in sugar?

Yes — 64.3 g of sugar per 100 g, roughly 16 teaspoons. Sugar makes up 90% of its carbohydrates.

Is Vietnamese Mango low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Vietnamese Mango a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Vietnamese Mango have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (64.3 g); points in favor come from fiber (3.6 g). Overall that places it in band C.

How much Vietnamese Mango is 100 calories?

About 31 g of Vietnamese Mango equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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