Meat · Nutrition facts

Turkey Lunch Meat

83 kcal per 100 g, with 18.3 g protein, 3.3 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 4 slices (60 g)
High proteinLow carb
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Turkey Lunch MeatNutri-Score CCompare
Amount

Showing values for 100 g

83 kcal
Calories
4% of a 2000 kcal day
18.3 g
Protein
72% of calories
3.3 g
Carbs
13% of calories
1.7 g
Fat
15% of calories
Macro split
Protein 72%Carbs 13%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.7g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium1183.3mg51% DV
Potassium250mg5% DV
Iron0.8mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0069401007179 · Data last verified:

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0069401007179

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Common questions

How many calories are in Turkey Lunch Meat?

Turkey Lunch Meat by Piller's has 83 kcal per 100 g. One serving (60 g) is about 50 kcal.

How much protein is in Turkey Lunch Meat?

Turkey Lunch Meat contains 18.3 g of protein per 100 g — about 11 g per 60 g serving.

Is Turkey Lunch Meat a good source of protein?

Yes — 18.3 g of protein per 100 g, supplying 72% of its calories. That makes it a good protein source.

Is Turkey Lunch Meat keto-friendly?

With 3.3 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Turkey Lunch Meat high in sodium?

Yes — 1183.3 mg of sodium per 100 g, about 51% of the daily value.

Why does Turkey Lunch Meat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1183.3 mg); points in favor come from protein (18.3 g). Overall that places it in band C.

How much Turkey Lunch Meat is 100 calories?

About 120 g of Turkey Lunch Meat equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Turkey Lunch Meat high in sugar or fat?

Per 100 g it has 1.7 g sugar and 1.7 g fat (0.5 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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