Other · Nutrition facts

Petto Di Pollo Al Forno

by Citterio

102 kcal per 100 g, with 21 g protein, 1 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (90 g)
High proteinLow carbPotassium
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Petto Di Pollo Al FornoNutri-Score CCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
21 g
Protein
83% of calories
1 g
Carbs
4% of calories
1.5 g
Fat
13% of calories
Macro split
Protein 83%Carbs 4%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat0.5g2% DV
Cholesterol77.3mg26% DV
Sodium747mg32% DV
Potassium397.3mg8% DV
Calcium5.1mg0% DV
Iron0.4mg2% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8008410540118 · Data last verified:

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8008410540118

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Common questions

How many calories are in Petto Di Pollo Al Forno?

Petto Di Pollo Al Forno by Citterio has 102 kcal per 100 g. One serving (90 g) is about 92 kcal.

How much protein is in Petto Di Pollo Al Forno?

Petto Di Pollo Al Forno contains 21 g of protein per 100 g — about 18.9 g per 90 g serving.

Is Petto Di Pollo Al Forno a good source of protein?

Yes — 21 g of protein per 100 g, supplying 83% of its calories. That makes it an excellent protein source.

Is Petto Di Pollo Al Forno keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Petto Di Pollo Al Forno high in sodium?

Yes — 747 mg of sodium per 100 g, about 32% of the daily value.

Why does Petto Di Pollo Al Forno have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (747 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Petto Di Pollo Al Forno is 100 calories?

About 98 g of Petto Di Pollo Al Forno equals 100 kcal.

Is Petto Di Pollo Al Forno a good source of potassium?

It is a moderate source: 397.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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