Pasta Bake With Creamy Sundried Tomato & Garlic

Pasta Bake With Creamy Sundried Tomato & Garlic by Leggo's has 71 kcal per 100 g. One serving (125 g) is about 89 kcal.

Pasta Bake With Creamy Sundried Tomato & Garlic contains 1.4 g of protein per 100 g — about 1.8 g per 125 g serving.

Yes — 460.8 mg of sodium per 100 g, about 20% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (460.8 mg). Overall that places it in band C.

About 141 g of Pasta Bake With Creamy Sundried Tomato & Garlic equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

It is a moderate source: 11 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Per 100 g it has 3.7 g sugar and 4.2 g fat (2.9 g saturated). Fat provides 55% of its calories, so portion size matters most here.