Other · Nutrition facts

Jamon Pierna Artesanal

95 kcal per 100 g, with 14 g protein, 2 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 20 g
Good proteinLow carb
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Jamon Pierna ArtesanalNutri-Score CCompare
Amount

Showing values for 100 g

95 kcal
Calories
5% of a 2000 kcal day
14 g
Protein
62% of calories
2 g
Carbs
9% of calories
3 g
Fat
29% of calories
Macro split
Protein 62%Carbs 9%Fat 29%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat1g5% DV
Trans fat0g
Cholesterol34mg11% DV
Sodium1070mg47% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7809611720139 · Data last verified:

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7809611720139

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Common questions

How many calories are in Jamon Pierna Artesanal?

Jamon Pierna Artesanal by super cerdo has 95 kcal per 100 g. One serving (20 g) is about 19 kcal.

How much protein is in Jamon Pierna Artesanal?

Jamon Pierna Artesanal contains 14 g of protein per 100 g — about 2.8 g per 20 g serving.

Is Jamon Pierna Artesanal a good source of protein?

Yes — 14 g of protein per 100 g, supplying 62% of its calories. That makes it a good protein source.

Is Jamon Pierna Artesanal keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jamon Pierna Artesanal high in sodium?

Yes — 1070 mg of sodium per 100 g, about 47% of the daily value.

Why does Jamon Pierna Artesanal have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1070 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Jamon Pierna Artesanal is 100 calories?

About 105 g of Jamon Pierna Artesanal equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Jamon Pierna Artesanal high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3 g fat (1 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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