Snacks · Nutrition facts

Darkmilk Kakao Splitter

556 kcal per 100 g, with 5.8 g protein, 49 g carbs and 36 g fat. Full micronutrients and serving info below.

Calorie denseCalcium rich
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Darkmilk Kakao SplitterNutri-Score ECompare
Amount

Showing values for 100 g

556 kcal
Calories
28% of a 2000 kcal day
5.8 g
Protein
4% of calories
49 g
Carbs
36% of calories
36 g
Fat
60% of calories
Macro split
Protein 4%Carbs 36%Fat 60%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar48g
Saturated fat22g110% DV
Cholesterol14.2mg5% DV
Sodium28mg1% DV
Potassium194.1mg4% DV
Calcium128.1mg10% DV
Iron0.3mg2% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7622201107932 · Data last verified:

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7622201107932

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Common questions

How many calories are in Darkmilk Kakao Splitter?

Darkmilk Kakao Splitter by Milka has 556 kcal per 100 g.

How much protein is in Darkmilk Kakao Splitter?

Darkmilk Kakao Splitter contains 5.8 g of protein per 100 g.

Is Darkmilk Kakao Splitter high in sugar?

Yes — 48 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 98% of its carbohydrates.

Is Darkmilk Kakao Splitter high in saturated fat?

It has 22 g of saturated fat per 100 g — 110% of the daily value, which counts as high.

Is Darkmilk Kakao Splitter low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Darkmilk Kakao Splitter have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (556 kcal), sugar (48 g), saturated fat (22 g). Overall that places it in band E.

How much Darkmilk Kakao Splitter is 100 calories?

About 18 g of Darkmilk Kakao Splitter equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Darkmilk Kakao Splitter high in calories?

Yes — 556 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 278 kcal.

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