Meat · Nutrition facts

Australian Beef Topside Roast

113 kcal per 100 g, with 20.3 g protein, 1.9 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (125 g)
High proteinLow carb
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Australian Beef Topside RoastNutri-Score BCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
20.3 g
Protein
73% of calories
1.9 g
Carbs
7% of calories
2.5 g
Fat
20% of calories
Macro split
Protein 73%Carbs 7%Fat 20%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1.1g
Saturated fat1.1g6% DV
Trans fat0g
Sodium540mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0224323622804 · Data last verified:

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0224323622804

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Common questions

How many calories are in Australian Beef Topside Roast?

Australian Beef Topside Roast by Coles has 113 kcal per 100 g. One serving (125 g) is about 141 kcal.

How much protein is in Australian Beef Topside Roast?

Australian Beef Topside Roast contains 20.3 g of protein per 100 g — about 25.4 g per 125 g serving.

Is Australian Beef Topside Roast a good source of protein?

Yes — 20.3 g of protein per 100 g, supplying 73% of its calories. That makes it an excellent protein source.

Is Australian Beef Topside Roast keto-friendly?

With 1.9 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Australian Beef Topside Roast high in sodium?

Yes — 540 mg of sodium per 100 g, about 23% of the daily value.

Why does Australian Beef Topside Roast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (540 mg); points in favor come from protein (20.3 g). Overall that places it in band B.

How much Australian Beef Topside Roast is 100 calories?

About 88 g of Australian Beef Topside Roast equals 100 kcal.

Is Australian Beef Topside Roast high in sugar or fat?

Per 100 g it has 1.1 g sugar and 2.5 g fat (1.1 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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