Bakery · Nutrition facts

Sweet White Bread

251 kcal per 100 g, with 9.4 g protein, 47.9 g carbs and 2.9 g fat. Full micronutrients and serving info below.

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Sweet White BreadNutri-Score BCompare
Amount

Showing values for 100 g

251 kcal
Calories
13% of a 2000 kcal day
9.4 g
Protein
15% of calories
47.9 g
Carbs
75% of calories
2.9 g
Fat
10% of calories
Macro split
Protein 15%Carbs 75%Fat 10%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar8.4g
Saturated fat0.9g4% DV
Cholesterol2771.1mg924% DV
Sodium204mg9% DV
Potassium323.9mg7% DV
Calcium29.8mg2% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A8.3IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5029788159774 · Data last verified:

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Common questions

How many calories are in Sweet White Bread?

Sweet White Bread by Angles Bakery has 251 kcal per 100 g.

How much protein is in Sweet White Bread?

Sweet White Bread contains 9.4 g of protein per 100 g.

Is Sweet White Bread high in carbs?

Yes — carbohydrates provide 75% of its calories (47.9 g per 100 g, of which 8.4 g is sugar). It also delivers 1.9 g of fiber.

Why does Sweet White Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.4 g). Overall that places it in band B.

How much Sweet White Bread is 100 calories?

About 40 g of Sweet White Bread equals 100 kcal.

Is Sweet White Bread a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Sweet White Bread high in cholesterol?

It contains 2771.1 mg of cholesterol per 100 g — 924% of the daily value, which is on the high side.

Is Sweet White Bread high in sugar or fat?

Per 100 g it has 8.4 g sugar and 2.9 g fat (0.9 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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