Other · Nutrition facts

Fresh Egglasagnesheets

297 kcal per 100 g, with 13 g protein, 52 g carbs and 3.5 g fat. Full micronutrients and serving info below.

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Fresh EgglasagnesheetsNutri-Score ACompare
Amount

Showing values for 100 g

297 kcal
Calories
15% of a 2000 kcal day
13 g
Protein
18% of calories
52 g
Carbs
71% of calories
3.5 g
Fat
11% of calories
Macro split
Protein 18%Carbs 71%Fat 11%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar1.2g
Saturated fat1.1g6% DV
Cholesterol119.4mg40% DV
Sodium32mg1% DV
Potassium217mg5% DV
Calcium40.4mg3% DV
Iron1.9mg11% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29089154 · Data last verified:

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Common questions

How many calories are in Fresh Egglasagnesheets?

Fresh Egglasagnesheets by Marks & Spencer has 297 kcal per 100 g.

How much protein is in Fresh Egglasagnesheets?

Fresh Egglasagnesheets contains 13 g of protein per 100 g.

Is Fresh Egglasagnesheets a good source of protein?

Yes — 13 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Fresh Egglasagnesheets high in carbs?

Yes — carbohydrates provide 71% of its calories (52 g per 100 g, of which 1.2 g is sugar). It also delivers 2.5 g of fiber.

Is Fresh Egglasagnesheets low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 52 g of carbs come from starch and fiber rather than sugar.

Is Fresh Egglasagnesheets low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Fresh Egglasagnesheets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band A.

How much Fresh Egglasagnesheets is 100 calories?

About 34 g of Fresh Egglasagnesheets equals 100 kcal.

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