Vegetables · Nutrition facts

Chopped Calabrian Peppers

by Divina

133 kcal per 100 g, with 3.3 g protein, 10 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 0.125 cup (30 g)
High fiber
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Chopped Calabrian PeppersNutri-Score CCompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
3.3 g
Protein
9% of calories
10 g
Carbs
28% of calories
10 g
Fat
63% of calories
Macro split
Protein 9%Carbs 28%Fat 63%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium1533.3mg67% DV
Potassium233.3mg5% DV
Calcium33.3mg3% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0631723201261 · Data last verified:

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Barcode

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0631723201261

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Common questions

How many calories are in Chopped Calabrian Peppers?

Chopped Calabrian Peppers by Divina has 133 kcal per 100 g. One serving (30 g) is about 40 kcal.

How much protein is in Chopped Calabrian Peppers?

Chopped Calabrian Peppers contains 3.3 g of protein per 100 g — about 1 g per 30 g serving.

Is Chopped Calabrian Peppers low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10 g of carbs come from starch and fiber rather than sugar.

Is Chopped Calabrian Peppers high in sodium?

Yes — 1533.3 mg of sodium per 100 g, about 67% of the daily value.

Is Chopped Calabrian Peppers a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Chopped Calabrian Peppers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1533.3 mg); points in favor come from fiber (6.7 g). Overall that places it in band C.

How much Chopped Calabrian Peppers is 100 calories?

About 75 g of Chopped Calabrian Peppers equals 100 kcal.

Is Chopped Calabrian Peppers high in sugar or fat?

Per 100 g it has 0 g sugar and 10 g fat (0 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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