Vegetables · Nutrition facts

Winter Roasting Vegetables

101 kcal per 100 g, with 1.1 g protein, 16.2 g carbs and 2.6 g fat. Full micronutrients and serving info below.

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Winter Roasting VegetablesNutri-Score BCompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
1.1 g
Protein
5% of calories
16.2 g
Carbs
70% of calories
2.6 g
Fat
25% of calories
Macro split
Protein 5%Carbs 70%Fat 25%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar6.7g
Saturated fat0.4g2% DV
Sodium200mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489554011 · Data last verified:

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4056489554011

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Common questions

How many calories are in Winter Roasting Vegetables?

Winter Roasting Vegetables has 101 kcal per 100 g.

How much protein is in Winter Roasting Vegetables?

Winter Roasting Vegetables contains 1.1 g of protein per 100 g.

Is Winter Roasting Vegetables high in carbs?

Yes — carbohydrates provide 70% of its calories (16.2 g per 100 g, of which 6.7 g is sugar). It also delivers 3.8 g of fiber.

Is Winter Roasting Vegetables a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Winter Roasting Vegetables have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.8 g). Overall that places it in band B.

How much Winter Roasting Vegetables is 100 calories?

About 99 g of Winter Roasting Vegetables equals 100 kcal.

Is Winter Roasting Vegetables high in sugar or fat?

Per 100 g it has 6.7 g sugar and 2.6 g fat (0.4 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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