Dairy & Eggs · Nutrition facts

Lacto Free Halfvolle Yoghurt

42 kcal per 100 g, with 4.3 g protein, 2.2 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
Low carbLow calorieCalcium rich
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Lacto Free Halfvolle YoghurtNutri-Score ACompare
Amount

Showing values for 100 g

42 kcal
Calories
2% of a 2000 kcal day
4.3 g
Protein
44% of calories
2.2 g
Carbs
22% of calories
1.5 g
Fat
34% of calories
Macro split
Protein 44%Carbs 22%Fat 34%

Nutrition facts

per 100 g
Sugar2.2g
Saturated fat1g5% DV
Sodium9mg0% DV
Calcium155mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718166012172 · Data last verified:

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8718166012172

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Common questions

How many calories are in Lacto Free Halfvolle Yoghurt?

Lacto Free Halfvolle Yoghurt by Arla has 42 kcal per 100 g. One serving (100 g) is about 42 kcal.

How much protein is in Lacto Free Halfvolle Yoghurt?

Lacto Free Halfvolle Yoghurt contains 4.3 g of protein per 100 g — about 4.3 g per 100 g serving.

Is Lacto Free Halfvolle Yoghurt keto-friendly?

With 2.2 g total carbs (about 2.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Lacto Free Halfvolle Yoghurt low in sodium?

Yes — just 9 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Lacto Free Halfvolle Yoghurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Lacto Free Halfvolle Yoghurt is 100 calories?

About 238 g of Lacto Free Halfvolle Yoghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Lacto Free Halfvolle Yoghurt high in calories?

No — only 42 kcal per 100 g; even a 300 g portion stays around 126 kcal.

Is Lacto Free Halfvolle Yoghurt a good source of calcium?

It is a moderate source: 155 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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