Sweets · Nutrition facts

Gluten Free Chunk Cookies

440 kcal per 100 g, with 4 g protein, 58 g carbs and 22 g fat. Full micronutrients and serving info below.

Serving: 1 cookie (50 g)
Calorie dense
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Gluten Free Chunk CookiesNutri-Score ECompare
Amount

Showing values for 100 g

440 kcal
Calories
22% of a 2000 kcal day
4 g
Protein
4% of calories
58 g
Carbs
52% of calories
22 g
Fat
44% of calories
Macro split
Protein 4%Carbs 52%Fat 44%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar32g
Saturated fat12g60% DV
Sodium420mg18% DV
Potassium200mg4% DV
Calcium60mg5% DV
Iron2.8mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00789257 · Data last verified:

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Common questions

How many calories are in Gluten Free Chunk Cookies?

Gluten Free Chunk Cookies by Trader Joe's has 440 kcal per 100 g. One serving (50 g) is about 220 kcal.

How much protein is in Gluten Free Chunk Cookies?

Gluten Free Chunk Cookies contains 4 g of protein per 100 g — about 2 g per 50 g serving.

Is Gluten Free Chunk Cookies high in sugar?

Yes — 32 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 55% of its carbohydrates.

Is Gluten Free Chunk Cookies high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does Gluten Free Chunk Cookies have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (440 kcal), sugar (32 g), saturated fat (12 g), sodium (420 mg). Overall that places it in band E.

How much Gluten Free Chunk Cookies is 100 calories?

About 23 g of Gluten Free Chunk Cookies equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gluten Free Chunk Cookies high in calories?

Yes — 440 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 220 kcal.

Is Gluten Free Chunk Cookies a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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