Fruits · Nutrition facts

Fruit & Fibre

470 kcal per 100 g, with 8.8 g protein, 67.8 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiberIron richPotassium
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Fruit & FibreNutri-Score BCompare
Amount

Showing values for 100 g

470 kcal
Calories
24% of a 2000 kcal day
8.8 g
Protein
10% of calories
67.8 g
Carbs
78% of calories
4.7 g
Fat
12% of calories
Macro split
Protein 10%Carbs 78%Fat 12%

Nutrition facts

per 100 g
Fiber8.7g31% DV
Sugar21.5g
Saturated fat2.9g14% DV
Cholesterol0mg0% DV
Sodium172mg7% DV
Potassium433.8mg9% DV
Calcium31.5mg2% DV
Iron10.2mg57% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600248592 · Data last verified:

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4088600248592

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Common questions

How many calories are in Fruit & Fibre?

Fruit & Fibre by Harvest Morn has 470 kcal per 100 g.

How much protein is in Fruit & Fibre?

Fruit & Fibre contains 8.8 g of protein per 100 g.

Is Fruit & Fibre high in carbs?

Yes — carbohydrates provide 78% of its calories (67.8 g per 100 g, of which 21.5 g is sugar). It also delivers 8.7 g of fiber.

Is Fruit & Fibre high in sugar?

Yes — 21.5 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 32% of its carbohydrates.

Is Fruit & Fibre a good source of fiber?

It provides 8.7 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.

Why does Fruit & Fibre have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (470 kcal), sugar (21.5 g); points in favor come from fiber (8.7 g), protein (8.8 g). Overall that places it in band B.

How much Fruit & Fibre is 100 calories?

About 21 g of Fruit & Fibre equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fruit & Fibre high in calories?

Yes — 470 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 235 kcal.

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